The menu is a theatrical voyage through Provence and its coastal cities, passionately headed by Chef Sergio Cabrera. The Argentinian born chef has had stints at Michelin - star restaurants around the world and has been requested on numerous occasions to cook for royalty and famous international guest. Chef Sergio Cabrera has ensured that only the best produce is in his kitchen, from the Arbequina olive oil to the extremely fine 100-Year-Old Balsamic Vinegar and unique Alba White truffles, the authenticity of La Salle's specially sourced ingredients is showcased in the finished dishes. The menu showcases the very best of Provencal cuisine, full of vibrant color and rich textures.