The menu is a theatrical voyage through Provence and its coastal cities. We have ensured that only the best produce is used in the kitchen, from the Arbequina olive oil to the extremely fine 100-Year-Old Balsamic Vinegar and unique Alba White truffles, the authenticity of La Salle's specially sourced ingredients is showcased in the finished dishes. The menu showcases the very best of Provencal cuisine, full of vibrant color and rich textures.